The Parliament of New South Wales is set to host a one-night-only native food experience, co-lead by Indigenous chef Dwayne Bannon-Harrison, as part of Vivid Sydney's food program.

Fusing the culinary talents of renowned Indigenous chef Dwayne Bannon-Harrison and Parliament's executive chef Vanessa Harcourt, the duo will showcase the flavours of native Australian ingredients.

Taking place during Reconciliation Week and on Mabo Day - Tuesday 3 June - the event will highlight the story of Country, culture and community, adding deeper meaning to the gathering.

Mr Bannon-Harrison is a proud Yuin man from the Shoalhaven region, founder and owner of Ngaran Ngaran Culture Awareness, and co-founder of Mirritya Mundya, a venture focused on Indigenous and native food.

"Creating food is about more than just nourishment; it's about building relationships, connecting people to the land and preserving traditions," he said.

"I want people to be curious about native food and to even explore growing it themselves."

Mr Bannon-Harrison said the experience at NSW Parliament House, in Sydney's CBD, will be a fantastic opportunity for people to try new flavours.

He said native plants and berries often aren't found in mainstream cuisine.

"There are 6000 different proteins from fruits, nuts and spices to explore," Mr Bannon-Harrison said.

"These plants offer remarkable health benefits, like eucalypt and tea tree which heal the land and in turn heal the people."

Speaking on the upcoming foodie experience, Ms Harcourt said she is looking forward to utilise seasonal and locally sourced produce alongside Mr Bannon-Harrison.

"I'm particularly keen to learn more about Dwayne's expertise with seafood and how he incorporates flavours like native ginger, lemon myrtle and cinnamon myrtle into his dishes," she said.

Ms Harcourt will also include ingredients from Parliament's rooftop native herb garden for the evening's menu.

Media presenter Simon Marnie, a passionate advocate for Australian food and hospitality, will explore the stories behind the food at the event as the evening's host.

He will engage in conversation with the chefs, delve into the history and share the surprising versatility of Indigenous flavours.

Set to be a night of discovery, bringing together native ingredients and the stories they carry while drawing on centuries of traditional knowledge and modern culinary techniques, Mr Bannon-Harrison and Ms Harcourt are set to serve up an unforgettable menu that heroes native Australian produce.

From rainforest fruits and coastal seafood to game meats and desert botanicals, every dish will tell a story of Country, culture and community.

Tickets for the Parliament of NSW's native food experience on Tuesday 3 June are now available online.

Vivid Sydney will be held from Friday 23 May to Saturday 14 June.

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