Chef
The Parliament of New South Wales is set to host a one-night-only native food experience, co-lead by Indigenous chef Dwayne Bannon-Harrison, as part of Vivid Sydney's food program.
Bullied at high school, intergenerational trauma, losing three babies in miscarriage, and diagnosed with PTSD, emotional behaviour disorder and Autism as an adult, it's fair to say the path for chef Z...
Passion for food runs in the family for Rockpool chef Luke Bourke. His older sister and twin brother are also both chefs and his grandmother always got him involved in the cooking at home.
Food is part of culture, connection and community for this Torres Strait Islander chef, who has returned home to showcase the flavours of her childhood.
A pop-up cafe stacked with native ingredients is the latest feat of Indigenous chef Sharon Winsor, who has spent her career highlighting the power of bush food.
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